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New Gastronaut get-together: Tisno-Murter-Skradin

19.10.2017 at 09:21

  • Gastronomy
  • 0

 From 06.-08. November 2017, the next gastronomic gathering of Gastronauti will take place. The organizers of this event are, along with Gastronauti,  TZ Tisno, Tisno Municipality and hotel restaurant Borovnik, co-organizers and Tourist Board Krka.

Gastronomic topics that are announced for this conference meet: Beans and sea (chef Robert Marenjak, hotel Borovnik),  Diary of salt, wind and sun - delicacies prepared using the traditional technique of storing and preparing fish (chef Vjeko Basic, restaurant Bob) , Beef and veal under the peka (restaurant Krka).

Tisno connects the mainland and the island of Murter, the ideal base for accommodation when visiting the national parks of Kornati and Krka and the Vransko Lake nature park and, of course, the restaurants from the surroundings, Restauranta Croatica.

- Naš dugogodišnji član Dane Slamić, ove godine je nakon preuređenja pretvorio hotel Borovnik u hotel s četiri zvjezdice, a glavni chef restorana hotela postao je dugogodišnji Gastronaut Robert Marenjak, koji nam je već bio domaćin u hotelu Navigare u Novigradu. Naši pokrovitelji vinari će se pobrinuti da specijalitete koje ćemo kušati popratimo i adekvatnim kvalitetnim i vrhunskim vinima. Veselimo se skorom druženju - kazala je za bhputovanja.ba 
članica uprave Kluba Gastronaut, prof. Karin Mimica. 

- Our longtime member Dane Slamić, this year after transforming Borovnik into a four-star hotel and the main chef of the hotel restaurant became the longtime gastronome Robert Marenjak, who already hosted us at the hotel Navigare in Novigrad. Our wine sponsors will ensure that the specialties  will be accompanied by quality and top quality wines. We are looking forward to this party  - Board Member of Club Gastronaut, prof. Karin Mimica told bhputovanja.ba

Gastronauti Tisno Murter

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