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Novo druženje Gastronauta: Tisno-Murter-Skradin

19.10.2017 u 09:21

  • 1138
  • Gastronomija

 
Od 06.-08. studenog 2017.  će se održati  sljedeće studijsko druženje Gastronauta.    Organizatori ovog druženja su, uz Gastronaute, i TZ TisnoOpćina Tisno i hotel restoran Borovnik, a suorganizatori  TZ općine Murter-KornatiNacionalni park Kornati i Nacionalni park Krka te restorani BobaOpat i Krka Belvedere .

 Najavljene su gastronomske teme s kojima će se tijekom ovog skupa upoznati : Grahorice i more (chef Robert Marenjak, hotel Borovnik),  Otočni dnevnik soli, vjetra i sunca - delicije pripremljene primjenom tradicijskih tehnika čuvanja i pripreme ribe (chef Vjeko Bašić, restoran Boba), Pivac i teletina pod pekom (restoran Krka). 


Tisno povezuje kopno i otok Murter, idealna je baza za smještaj prilikom posjeta nacionalnim parkovima Kornati i Krka te parku prirode Vransko jezero i naravno, ugostiteljima iz okolice koji nose titulu Restauranta Croatica.

- Naš dugogodišnji član Dane Slamić, ove godine je nakon preuređenja pretvorio hotel Borovnik u hotel s četiri zvjezdice, a glavni chef restorana hotela postao je dugogodišnji Gastronaut Robert Marenjak, koji nam je već bio domaćin u hotelu Navigare u Novigradu. Naši pokrovitelji vinari će se pobrinuti da specijalitete koje ćemo kušati popratimo i adekvatnim kvalitetnim i vrhunskim vinima. Veselimo se skorom druženju - kazala je za bhputovanja.ba 
članica uprave Kluba Gastronaut, prof. Karin Mimica. 

Gastronauti Tisno Murter

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