Diana Gluhak Spajic, nutritionist: Extremes in diet are not recommended
27.10.2017 at 16:59
Diana Gluhak Spajic is master of nutrition, entrepreneur and nature lover. She is currently at a PhD at the Faculty of F...
- 0
Gastronomy
New Gastronaut get-together: Tisno-Murter-Skradin
19.10.2017 at 09:21
From 06.-08. November 2017, the next gastronomic gathering of Gastronauti will take place. The organizers of this event...
- 0
Mediterranean diet may reduce risk of breast cancer – study
07.08.2017 at 14:56
Following a Mediterranean diet could help reduce the risk of contracting one of the worst types of breast cancer by 40%,...
- 0
TRADITIONAL BOSNIAN RECIPE: BEGOVA ČORBA (BEY’S SOUP)
06.07.2017 at 14:01
Begova čorba is a thick creamy soup of made of vegetables in which chicken meat is cooked, and bamija gives a specific t...
- 0
TRADITIONAL BOSNIAN DESSERT: TUFAHIJA
06.07.2017 at 13:59
Tufahije, traditional Bosnian delicacy originated in Persia. In Bosnia and Herzegovina it is more likely it came from Ot...
- 0
Traditional ramadan dish: TOPA
15.06.2016 at 13:56
Topa is a traditional Ramadan meal that is served at the start of Iftar with somun bread. It is believed that is named a...
- 0
Prosciutto, a premium delicacy from the south
04.04.2016 at 13:54
The name Prosciutto has a clear Latin origin, from the pro, meaning "before", and "exsuctus", meaning "dried". It is unr...
- 0
KEFIR
23.03.2016 at 13:51
Kefir is a fermented milk-based drink with a refreshing flavor that is obtained with the aid of a kefir or kefir grain c...
- 0
Bosnian honey in Japan
03.03.2016 at 13:44
Midhat Hodzics, organic beekeeper from Sarajevo, got the highest scores at the fair of bee products in Tokyo.
- 0