Enogastronomy in Herzegovina
07.02.2016 at 13:46
The territory of Herzegovina, the southern part of Bosnia and Herzegovina, has historical, natural and climatic characte...
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Gastronomy
AŠČINICA, A PLACE FOR GOURMANDS WHO WANT TO ENJOY TRADITIONAL BOSNIAN FOOD
07.02.2016 at 13:42
If we talk about traditional food facilities and traditional hospitality in Bosnia and Herzegovina, you just can not mis...
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TRADITIONAL BOSNIAN RECIPES: PAČE
07.02.2016 at 13:40
Necessary ingredients for good pače are veal feet (pače), veal shank, pepper, parsley, salt, garlic and lemon juice.
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HAVE YOU TRIED HERZEGOVIAN „MIJEH“ CHEESE?
01.02.2016 at 10:56
Traditional cheese made from skimmed milk made from cow's, sheep's and goat's milk, or by mixing these three types of mi...
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A GLOSSARY OF BOSNIAN CUISINE
22.01.2016 at 10:53
Like many of the cuisine around the world, this cuisine also has the following Bosnian "glossary".
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THE TASTE OF TRADITION
22.01.2016 at 10:51
Bosnia and Herzegovina's traditional cuisine is characterized by the Balkan specialties, combining the flavors of East a...
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A GLOSSARY OF BOSNIAN CUISINE
22.01.2016 at 09:50
Like many of the cuisine around the world, this cuisine also has the following Bosnian "glossary".
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THE TASTE OF TRADITION
22.01.2016 at 09:48
Bosnia and Herzegovina's traditional cuisine is characterized by the Balkan specialties, combining the flavors of East a...
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TRADITIONAL BOSNIAN RECIPES: BOSNIAN POT
19.01.2016 at 10:38
Bosnian pot is a traditional dish from Bosnia and Herzegovina.
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