The first international brandy festival in Tuzla - Submission of samples for evaluation
21.11.2017 at 12:31
- Culture Trip
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At the festival, which will be held on December 8th and 9th, around 50 producers are expected to arrive from all over the region , and a rich gastronomic offer of the best domestic products (cheeses and meat delicacies) will be presented.
In addition to the exhibition, "The first international brandy festival 2017" will have a competition section where the jury will evaluate samples and award them. The professional jury consists of: Predrag Vukosavljević (president), professor at the Faculty of Agriculture, University of Belgrade, Nerma Spaho from the Faculty of Technology of the University of Sarajevo and Ljubisa Stankovic from the Faculty of Agriculture of the University of Belgrade.
In addition to the competition, for the first time, brandy makers will have the opportunity to offer their brandy for sampling and get expert judgment on their product, which will help them develop further.
Submission of evaluation samples begins today and runs until November 30th at the lobby of the Hotel Tuzla . Every brandy will be in identical bottle and have their ordinal number, so the jury will only get the identical bottles of samples and numbers, the organizers said.
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