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A GLOSSARY OF BOSNIAN CUISINE
22.01.2016 at 09:50
- Gastronomy
- 0
Like many of the cuisine around the world, this cuisine also has the following Bosnian "glossary".
These are some of the terms used:
Jemek - single dish, but also a whole meal
Mezetluk - an introduction to the meal, an appetizer (cheeses, dried meats, pickleds, cold roast, jalan-dolma)
Ikindijuša - brunch
Akšamluk – a get-together with food and drink (Sarajevan Muhammad Nerkesi noted in the 16th century that the only commandment of aksamluk is to drink, but not to get drunk)
Sijelo- a get-together after dinner (serving light meals - baked potatoes cut in half, cream, jam, cake, chestnuts)
Teferič- time spent celebrating, eating, and in joy
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