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Bosnian honey in Japan

03.03.2016 at 13:44

  • Gastronomy
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Midhat Hodzics, organic beekeeper from Sarajevo, got  the highest scores at the fair of bee products in Tokyo, and in laboratory analysis it was found that in acacia honey from his beekeeping farms is of up to 90 percent of  pollen grains, which is far above the average of other exposed honeys at the fair.

In addition to this recognition, at the 11th Bee Fest, the beekeeping and the beekeepers equipment, in Sarajevo, Midhat Hodzic was awarded a gold medal for the quality of honey mountain meadow, and a silver medal for forest honey. In addition, on Bee-fest to win a gold medal for acacia honey, while the silver medal was awarded for the quality of honey in the category of mountain meadow and honeydew.

Hodžić has been in the process of organic certification BeHaBIOCert since 2013 BeHaBIOCert- and its status of the organic is a result of dedicated work to meet the standards prescribed for organic beekeeping.

These awards are just another proof of the quality of Bosnian bee-keeping and honey products and potential that it has, especially organic beekeeping in Bosnia and Herzegovina.

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TRADITIONAL BOSNIAN RECIPES: PAČE

07.02.2016 at 13:40

Necessary ingredients for good pače are veal feet (pače), veal shank, pepper, parsley, salt, garlic and lemon juice.

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