Enogastronomy in Herzegovina
07.02.2016 at 13:46
- Gastronomy
- 0
The territory of Herzegovina, the southern part of Bosnia and Herzegovina, has historical, natural and climatic characteristics that distinguish it from the rest of the country. Traditional gastronomic flavors add value to its tourist potential, making it more attractive and diverse.
Mediterranean climate favors fruit and vegetable growth, especially in the valley of the Neretva River, with the rich production of citrus, kiwi, figs, pomegranates, beets, cherries, apricots, peaches and delicious seasonal vegetables.
Spices and medicinal herbs, such as nevri, chamomile, hawthorn, nursing moth, herd of grass, melissa, spruce, sage, scorpion and especially lavender are harvested in forests and hilly areas, with a specific scent in the period of flowering.
Such diversity of plants and flowers also provides extraordinary honey production, often used in the manufacture of traditional sweets. Lovers of cheese can find products for every taste in this area - the famous livanjski cheese and cheese from the mill - delicious, with excellent local wine, produced in small celears throughout this region, and on the very top of South - Eastern Europe .
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